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Who we are
About the farm
We are the Dereszla Winery in Bodrogkeresztúr in the Tokaj wine region; our 400-year-old historic cellar runs for more than a kilometre, three levels deep, beneath the Dereszla vineyard and is the largest cellar in the village. Our range includes dry and semi-dry Furmint, Hárslevelű and Sárgamuskotály, vineyard-selected Furmint and Kabar, late-harvest wines, Szamorodni, Tokaji Aszú, Aszúeszencia and traditional-method sparkling wines, alongside wines from our sister estate (Balaton by Dereszla). Our wine shop in the cellar is open Tuesday to Sunday from 10 am to 6 pm, and our webshop delivers by GLS and MPL across Hungary as well as to Slovakia and Romania.
Snapshots
Image rights: Dereszla Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Kabar, Muscat Blanc
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni)
- Sparkling wine
- Still wine · sweet
- Still wine · dry
- Still wine „Tokaji Dry” · dry
- Still wine „Selection”
- Still wine
- Still wine · off-dry
- Still wine · off-dry
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni) · sweet
- Late harvest / botrytised (e.g. szamorodni) · dry
- Wine from dried grapes (aszú, straw wine, passito) · sweet
- Wine from dried grapes (aszú, straw wine, passito) „Aszúesszencia” · sweet
- Sparkling wine · brut
- Sparkling wine „Vintage”
- Sparkling wine „Prestige Réserve”
- Still wine „Dorombor”
- Still wine „Balaton by Dereszla”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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