Verified by hand — from the farm's own website
Who we are
About the farm
In Stenderup we run an organic micro-farm where we grow regeneratively in a market garden and greenhouses, with a focus on soil health and biodiversity. Everything in our farm shop is grown by us: seasonal organic vegetables, potatoes, tomatoes, eggs from free-range hens, microgreens and oyster mushrooms, for private customers and restaurants alike. Our shop is open every day on a self-service basis, and you can park in the farmyard.
Snapshots
Image rights: Det lille Økori
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Oyster mushrooms
- Fresh produce
- Potatoes
- Tomatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DanishLocation
Data source
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