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Geschmack im Glas

Processor · St. Georgen bei Obernberg am Inn · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

In St. Georgen bei Obernberg (Nonsbach) we turn the fruit and vegetables of our farm into “Geschmack im Glas” products: we mainly process produce from local traditional orchards and our own garden, sourcing missing fruit from farms in Upper Austria and neighbours’ gardens. By hand we make fruit spreads, chutneys, apple and pear vinegar, balsamic vinegar and traditional specialities such as black walnuts and pickled plums. We sell through our online shop with postal delivery and at the farm by telephone appointment; we also put together gift boxes.

Snapshots

Geschmack im Glas – photo 1/8Geschmack im Glas – photo 2/8Geschmack im Glas – photo 3/8Geschmack im Glas – photo 4/8Geschmack im Glas – photo 5/8Geschmack im Glas – photo 6/8Geschmack im Glas – photo 7/8Geschmack im Glas – photo 8/8

Image rights: Geschmack im Glas

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam „Apfeltraum” · 4,6 EUR / pcs · in stock
    • Vinegar
      • Vinegar
      • Balsamic-style vinegar
      • Vinegar „Apfelessig” · 5,2 EUR / pcs · sold out
  • Grapevine
    • Jam, preserves & compote
      • Jam
      • Fruit spread (high fruit)
    • Vinegar
      • Balsamic-style vinegar
      • Balsamic-style vinegar „Ostern Balsamessig im Doppelpack” · 12,7 EUR / pcs · sold out
      • Balsamic-style vinegar „Balsamessig im Doppelpack” · 12,7 EUR / pcs · sold out
      • Balsamic-style vinegar „Birnenbalsam Essig” · 5,6 EUR / pcs · in stock
      • Balsamic-style vinegar „Apfelbalsam Essig” · 5,6 EUR / pcs · sold out
  • Peaches
    • Jam, preserves & compote
      • Jam
      • Fruit spread (high fruit)
  • Plums
    • Jam, preserves & compote
      • Jam
      • Fruit spread (high fruit)
      • Compote / fruit in syrup „Essigzwetschken”
  • Quince
    • Jam, preserves & compote
      • Jam
      • Fruit spread (high fruit)

More of our products

  • Jam, preserves & compote
    • Jam
    • Chutney
    • Fruit spread (high fruit) „Birne-Sanddorn”
    • Fruit spread (high fruit) „Stachelbeer-Birne”
    • Fruit spread (high fruit) „Holler”
    • Fruit spread (high fruit) „Holunderblüten”
    • Fruit spread (high fruit) „Ribisel-Himbeer”
    • Jam „Zwiebelconfit”
    • Compote / fruit in syrup „Schwarze Nuss”
    • Compote / fruit in syrup „Pfefferkirschen”
    • Compote / fruit in syrup „Gewürzbirnen”
    • Jam „Brombeer-Schoko Fruchtaufstrich” · 4,6 EUR / pcs · in stock
    • Jam „Ribisel-Himbeer Fruchtaufstrich” · 4,6 EUR / pcs · in stock
    • Chutney „Pfirsich Chutney” · 6,6 EUR / pcs · in stock
    • Chutney „Kürbis-Apfel Chutney” · 6,6 EUR / pcs · in stock
    • Chutney „Zwetschken Chutney” · 6,6 EUR / pcs · sold out
    • Chutney „Apfel-Paprika Chutney” · 6,6 EUR / pcs · in stock
    • Chutney „Birne-Thymian Chutney” · 6,6 EUR / pcs · in stock
    • Chutney „Zucchini Chutney” · 6,6 EUR / pcs · in stock
  • Pickles & ferments
    • Kürbis süß-sauer
  • Vinegar
    • Vinegar
    • Vinegar „Birnenessig”
    • Birnenbalsamessig

Processing & crafts

Kitchen / ready meals, preserving & pickling

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsPreserves, pickles, sauces, oil & vinegar

Product groups

jam, preserves & compotepickles & fermentsready meals & soupsvinegar

Farming method / certification

Farming method, self-declared: no certification

Awards

2

Community farming

Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Nonsbach 4, 4983 St. Georgen bei Obernberg am Inn
Coordinates: 48.28922, 13.31285

Contact

Maria és Gerhard Wipplinger · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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