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Die Spezerey

Processor · Gols · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Gols in the Seewinkel region of Burgenland we grow old fruit and vegetable varieties using biodynamic methods and process them by hand into fine preserves: jams, spreads, sauces, pastes and cheese accompaniments. Our range also includes our Wilder Wermut (wild vermouth from steppe herbs) and our Oxymel series made from wild herbs. You can order our products in our web shop and taste them in the farm shop at the Nittnaus winery by phone appointment.

Snapshots

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Image rights: Die Spezerey

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Jam, preserves & compote
      • Jelly
  • Peaches
    • Jam, preserves & compote
      • Jam
    • Sauces & spreads

More of our products

  • Sauces & spreads
    • Zacuscă / aubergine spread

Sales channel

  • Online shop
  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsPreserves, pickles, sauces, oil & vinegar

Product groups

jam, preserves & compoteready meals & soupssauces & spreads

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Obere Hauptstraße 84, 7122 Gols
Coordinates: 47.90323, 16.90087

Contact

Karin und Bernhard Geyer-Nittnaus · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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