Verified by hand — from the farm's own website
Who we are
About the farm
We have grown spelt (Dinkel) in Martinsberg in the Waldviertel since 1988, and have been an organic farm since 1995. We grind the grain in our own mill using natural millstones; in our farm shop we sell wholemeal and white spelt flour, semolina, flakes, spelt rice, egg-free pasta, rye and wheat, and spelt bread to order. We are open Monday to Saturday from 8 am to 5 pm, and shipping is possible.
Snapshots
Image rights: Dinkelhof Böhm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Spelt
More of our products
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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