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Who we are
About the farm
We farm a 150-hectare contiguous wine estate at the gateway to the Tokaj wine region, near Mezőzombor; our vineyards have been classified as first-class since 1732, and on 45 hectares we use only organic-approved treatments. We make dry Furmint, the Inspiration blend, late-harvest wine, sweet Szamorodni, Fordítás, 5- and 6-puttonyos Aszú and Eszencia. We offer guided estate tours and tastings, our wines can be bought in the estate wine shop, and they can be enjoyed with food at the Sárga Borház restaurant.
Snapshots
Image rights: Disznókő Szőlőbirtok
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű, Zéta
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Still wine · dry
- Still wine „Inspiration”
- Late harvest / botrytised (e.g. szamorodni)
- Late harvest / botrytised (e.g. szamorodni) „1413” · sweet
- Wine from dried grapes (aszú, straw wine, passito) · sweet
- Wine from dried grapes (aszú, straw wine, passito) „Kapi Vineyard” · sweet
- Wine from dried grapes (aszú, straw wine, passito) · sweet
- Wine from dried grapes (aszú, straw wine, passito) „Tokaji Eszencia” · sweet
- Wine from dried grapes (aszú, straw wine, passito) „Tokaji Fordítás” · sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
150 ha (370.7 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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