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Who we are
About the farm
In Labastide-de-Lévis, on the first hillside above the Tarn valley, we farm 11 hectares of vines; Fabien Rouffiac took over the family estate in January 2016 and converted the entire vineyard to organic farming. We make Gaillac AOP dry and sweet white wines, a sparkling wine (méthode gaillacoise), red and rosé from Len de l'El, Mauzac, Sauvignon, Syrah, Duras, Braucol and Merlot. By appointment we offer cellar and vineyard tours ending with a tasting in the dovecote; on Tuesdays in July we host farm aperitifs, and we also rent out a holiday cottage.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Sauvignon Blanc, Syrah
- Wine
- Still wine · sweet
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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