Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Mas-Thibert, between the Crau plain and the Rhône – vines have been grown on the estate since the 17th century – under the direction of Renaud and Odile de Roux. On 90 hectares of certified organic (Ecocert) vineyards we make red, rosé and white wines from Merlot, Marselan, Pinot Noir, Cabernet Sauvignon, Syrah, Caladoc, Chardonnay, Sauvignon, Colombard and Muscat. You can buy wine at our cellar shop; in summer our Friday 'winegrower's aperitif' takes you through the vines to the banks of the Rhône, and we hold tastings for groups by arrangement.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
90 ha (222.4 acre) · medium (50–300 ha)- vineyard · 90 ha (222.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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