Verified by hand — from the farm's own website
Who we are
About the farm
In Vouvray, in the Loire Valley, we founded our family winery in 1983; today Catherine, Didier and their daughter Céline Champalou work together on the estate. We farm 25 hectares of Chenin Blanc sustainably (Terra Vitis since 2000, HVE level 3 since 2016) in Vouvray, Rochecorbon and Vernou-sur-Brenne, and we bottle our entire harvest ourselves. We make Vouvray sparkling, dry, medium-dry, sweet and botrytised wines; we welcome you at our cellar for tasting and buying strictly by appointment.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chenin Blanc
- Wine
- Sparkling wine
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- vineyard · 25 ha (61.8 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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