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Domaine Champalou small

Winery · Vouvray · France

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Verified by hand — from the farm's own website

Who we are

About the farm

In Vouvray, in the Loire Valley, we founded our family winery in 1983; today Catherine, Didier and their daughter Céline Champalou work together on the estate. We farm 25 hectares of Chenin Blanc sustainably (Terra Vitis since 2000, HVE level 3 since 2016) in Vouvray, Rochecorbon and Vernou-sur-Brenne, and we bottle our entire harvest ourselves. We make Vouvray sparkling, dry, medium-dry, sweet and botrytised wines; we welcome you at our cellar for tasting and buying strictly by appointment.

Snapshots

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Image rights: Domaine Champalou

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Chenin Blanc
    • Wine
      • Sparkling wine
      • Still wine · sweet

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

25 ha (61.8 acre) · small (5–50 ha)
  • vineyard · 25 ha (61.8 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French, English

Location

7 Rue du Grand Ormeau, 37210 Vouvray
Coordinates: 47.42598, 0.79061

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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