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Who we are
About the farm
We make wine in Campagnac-lès-Quercy, in the south of the Périgord Noir, within the IGP Périgord – Vin de Domme area: from 2009 we replanted the former meadows of the Pouchou farm with vines, following organic rules from the start. On 5.5 hectares we grow Chardonnay, Viognier and Sauvignon on Kimmeridgian limestone soil similar to Chablis, harvest by hand and make barrel-fermented white wines. We welcome you in our estate shop from Monday to Saturday, 2:30 to 5:30 pm, for tastings and direct sales; in summer we also offer a vineyard walk by reservation.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Sauvignon Blanc, Viognier
- Wine
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.5 ha (13.6 acre) · small (5–50 ha)- vineyard · 5.5 ha (13.6 acre)
Farming method / certification
Community farming
Languages spoken
French, English, DutchLocation
Contact
Data source
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