Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Le Pradet, between Toulon and Hyères, on the Mediterranean coast: the 17th-century estate takes its name from Jean-Baptiste de Cibon, a captain of the Royal Navy, has belonged to the Roux family since 1797 and is now carried on by the fifth generation. In our vineyard of about 24 hectares on schist and clay soils, the old Provençal Tibouren grape predominates; we age our rosé and red Côtes de Provence Cru Classé wines in hundred-year-old large casks. We welcome you in our cellar for tastings and wine purchases, and on the estate you can also rent a seminar room and the Mas des Vignes farmhouse among the vines.
Snapshots
Image rights: Clos Cibonne
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24 ha (59.3 acre) · small (5–50 ha)- vineyard
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Data source
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