Verified by hand — from the farm's own website
Who we are
About the farm
In Badefols-sur-Dordogne, on the hills above the Dordogne valley, we have been raising geese and ducks in the traditional way since 1982; we farm 120 hectares of meadows, woodland and crops and grow part of the cereals for our animals ourselves. In our own EU-approved slaughterhouse and processing workshop we make our foie gras, confits, pâtés, rillettes and ready meals without additives or preservatives. We welcome you all year round for a free self-guided visit of the farm and in summer for guided tours; you can shop in our store in an old renovated farmhouse or online, and we also offer a gîte and a motorhome stopover.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
- Geese
More of our products
- Lard, cracklings & tallow
- Cracklings
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
120 ha (296.5 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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