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Who we are
About the farm
For more than 20 years Nathalie Causse and her brother Christophe have run our family estate in Broze, on the right bank of the Tarn near Gaillac, handed down from generation to generation. On almost 40 hectares of clay-limestone soil we grow local varieties – Braucol, Duras, Loin de l'Œil, Mauzac, Prunelart – as well as Merlot and Syrah, with HVE level 3 certification, and make AOC Gaillac white, rosé, red, sweet and sparkling wines. Our shop in Gaillac is open Monday to Saturday, and at the estate we offer guided tours and tastings by appointment.
Snapshots
Image rights: Domaine de Gayssou
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Syrah
- Wine
- Still wine · rosé
- Still wine · sweet
- Late harvest / botrytised (e.g. szamorodni)
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)- vineyard · 40 ha (98.8 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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