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Domaine Jean Bon – Armagnacs Sourdois small

Winery · Toujouse · France

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in Toujouse, in the Bas-Armagnac area of the Gers: since the early 19th century four generations (Pierre, Joseph, Louis, today Béatrice and soon Clémence) have run the family farm. Of our 50-hectare farm, 6.5 hectares are vineyards, and we process the entire harvest in our own cellars into Armagnac, Floc de Gascogne and grape juice; the Armagnac is distilled by a travelling still and then aged for many years in oak casks, and we sell it by vintage (from 1971). You are welcome at the farm from Monday to Saturday, and we ship throughout France from our online shop.

Snapshots

Domaine Jean Bon – Armagnacs Sourdois – photo 1/3Domaine Jean Bon – Armagnacs Sourdois – photo 2/3Domaine Jean Bon – Armagnacs Sourdois – photo 3/3

Image rights: Domaine Jean Bon – Armagnacs Sourdois

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Jam, preserves & compote
    • Juice, must & syrup
      • Grape must / juice
    • Spirits & liqueurs
      • Wine brandy

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

jam, preserves & compotejuice, must & syrupspirits & liqueurs

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

6.5 ha (16.1 acre) · small (5–50 ha)
  • vineyard · 6.5 ha (16.1 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 08:00–19:00

Languages spoken

French

Location

32240 Toujouse
Coordinates: 43.83306, -0.17821

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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