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Domaine de la Bergerie BIO small

Winery · Bellevigne-en-Layon · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

Domaine de la Bergerie in Champ-sur-Layon, on the schist soils of Anjou Noir, has been our family estate since 1961; today Anne and Marie Guégniard, the eighth generation of winegrowers, carry it on together with Amaury. We farm 27 hectares of Chenin, Cabernet Franc, Cabernet Sauvignon, Grolleau and Pineau d'Aunis, certified organic since 2016, and vinify every plot separately. We make Savennières, Anjou, Coteaux du Layon and Quarts de Chaume wines, Crémant de Loire and a sparkling grape juice; we welcome you for tastings and wine purchases Monday to Saturday by appointment.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Franc, Cabernet Sauvignon, Chenin Blanc
    • Juice, must & syrup
      • Grape must / juice
    • Wine
      • Still wine · rosé
      • Still wine · sweet
      • Sparkling wine

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

juice, must & syrupwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

27 ha (66.7 acre) · small (5–50 ha)
  • vineyard · 27 ha (66.7 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French, English

Location

3 Route de la Pierre, Champ-sur-Layon, 49380 Bellevigne-en-Layon
Coordinates: 47.2678, -0.59249

Contact

Anne Guégniard · owner
Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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