Verified by hand — from the farm's own website
Who we are
About the farm
On the edge of Biron, on a 220-metre hill facing the château, we have been farming our six-hectare vineyard together for a decade, certified organic since 2017 and harvested by hand. From south-western varieties, including the indigenous Abouriou and Colombard, we make IGP Périgord red, white, rosé and sparkling wines as well as a sweet white. We welcome you every day from 9 am to 6 pm for sales, tastings and cellar visits; you can also stay on the estate in our gîte or guest room, and order our wines in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet (unspecified), Cabernet Franc, Merlot
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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