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Who we are
About the farm
In Lézat-sur-Lèze, on the southern slopes of the Lèze valley facing the Pyrenees, we have been farming since 1988; as a family we grow 16 hectares of vines organically and have been part of the revival of Ariège winegrowing. From ten grape varieties we make IGP Ariège red, rosé, white and sparkling wines as well as grape juice. We welcome you at our cellar shop on Saturdays from 9:30 am to 12:30 pm or by appointment for purchases and tastings; in summer we host guinguette evenings on the estate.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Merlot, Pinot Noir, Syrah
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- vineyard · 16 ha (39.5 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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