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Who we are
About the farm
In Saint-Jean-de-la-Porte, on the sunny slopes of the Combe de Savoie at the foot of the Bauges massif, we farm about 15 hectares of vines across three villages; the estate was restored by Jean Henriquet, our first harvest was in 2000, and today it is run by winemaker Anne Henriquet. From eight grape varieties, including old local ones such as Persan and Velteliner précoce, we make 16 Vin de Savoie wines, and we also maintain a conservation plot of old Savoy varieties. Our tasting cellar welcomes you Monday to Saturday from 9 am to 12 pm and 2 pm to 6 pm; on Thursdays, Fridays and Saturdays we offer guided cellar and vineyard visits and a wine and cheese pairing workshop, and you can also order our wines from our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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