Verified by hand — from the farm's own website
Who we are
About the farm
We make wine at the foot of Roussillon, on the red soils of the ochre cliffs in the south of the AOP Ventoux, on an 18th-century former ochre-transport relay; Anselme Selosse developed the estate in the 1990s, and today we, the brothers Guillaume and François-Julien Vermersch, run it. On 12 hectares we grow Syrah, Grenache, Roussanne, Grenache Blanc and Clairette, harvested by hand, HVE level 3 certified and in conversion to organic farming; we also have olive trees and beehives. Our tasting cellar welcomes you every day from 10 am to 6 pm, in summer we host exhibitions in the winery, and we offer accommodation in two gîtes.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Oil
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Still wine · orange (skin-contact)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre) · in conversion
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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