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Who we are
About the farm
In Faye-d'Anjou, in the heart of the Coteaux du Layon, we farm a family vineyard founded by Jean-Claude Leblanc in 1956; today the third generation, Fabien and Pierre, runs it. We grow eight grape varieties on 30–35 hectares within 4 km of the cellar; we received HVE 3 certification in 2020, and since the 2023 harvest our entire vineyard is organic. We make Anjou, Coteaux du Layon, Bonnezeaux and Crémant de Loire wines. We welcome you for tastings in our cellar if you let us know in advance, we hold open days, our wines can be ordered from an online shop, and we deliver.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Pinot Noir, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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