Verified by hand — from the farm's own website
Who we are
About the farm
We farm in La Londe-les-Maures, between the sea and the Maures massif: the Barbaroux family has lived here for six generations, almost two centuries, and today the three of us, Isabelle, Marie-Hélène and Clément, run the estate as a family EARL. On 15 hectares of our own vines and 25 hectares of leased vines we make IGP Var and AOP Côtes de Provence white, rosé and red wines, and we also grow vegetables, citrus fruit and stone fruit and make olive oil from 450 olive trees; we have been HVE-certified since 2021. We welcome you in our cellar and estate shop from Monday to Saturday with tastings and fruit and vegetables picked fresh every day.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Apricots
- Cherries
Grapevine – Merlot
- Oil
- Wine
- Still wine · rosé
- Nectarines
- Peaches
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
43 ha (106.3 acre) · small (5–50 ha)- vineyard · 40 ha (98.8 acre) 93%
- orchard · 2 ha (4.9 acre) 5%
- garden (vegetables) · 1 ha (2.5 acre) 2%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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