Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Banyuls-sur-Mer: Jean-François Deu, son of a winegrower, founded his own estate in 1975 and named it after the traditional practice of ploughing the vines with mules – “traginer” means muleteer in Catalan. Our more than 18 hectares are scattered between the seashore and the mountains; we have been certified organic since 1997 and biodynamic (Demeter) since 2013. We make Banyuls and Collioure AOP wines, an orange wine and Marc de Banyuls. We welcome you to our tasting cellar in the centre of Banyuls-sur-Mer every day from 10 am to 8 pm, and you can also order our wines from our online shop.
Snapshots
Image rights: Domaine du Traginer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · orange (skin-contact)
- Still wine · sweet
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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