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Domaine Fiona Leroy micro

Winery · Paris-l'Hôpital · France

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Verified by hand — from the farm's own website

Who we are

About the farm

Founded in December 2017, our tiny 2.7-hectare domaine lies on the hills of Maranges in the Côte de Beaune, Burgundy. We farm our vines organically with biodynamic preparations and entirely by hand, harvest manually and make our Maranges, Hautes-Côtes de Beaune and Bourgogne white and red wines with indigenous yeasts and no new oak. As we are often out in the vineyards, please contact us in advance to arrange a tasting or visit.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

2.7 ha (6.7 acre) · micro (under 5 ha)
  • vineyard · 2.7 ha (6.7 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French, English

Location

1 bis Moulin Bachet, 71150 Paris-l'Hôpital
Coordinates: 46.91094, 4.65291

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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