Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery and restaurant at Trilofos, south of Thessaloniki: the third winemaking generation of the Schneider family from the Rhine valley, settled in Greece since 2002. Our roughly 7.5 hectares of vines grow around the winery, on the Epanomi peninsula and on Mount Vermio (650 m); we make about 35,000 bottles a year and release every wine only after at least three years of ageing. At the winery we host tastings, live-music evenings and open-air summer cinema, and our restaurant is open Wednesday to Saturday evenings and Sunday daytime; we deliver our wines within Greece on order by phone or email, or they can be collected at the winery.
Snapshots
Image rights: Domaine Florian
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Still wine „Syrah Barrique”
- Still wine „Symphony” · red
- Still wine „Symphony” · rosé
- Still wine · rosé
- Still wine „Assyrtiko Fumé”
- Still wine
- Still wine „Terzetto”
- Still wine „Rondo Blanc”
- Aromatised wine (vermouth, mulled wine) „Koukounari”
- Still wine „Chardonnay Barrique”
- Still wine „Chardonnay Classic”
- Still wine
- Still wine „Sauvignon Blanc Fumé”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7.5 ha (18.5 acre) · small (5–50 ha)- vineyard · 7.5 ha (18.5 acre)
Farming method / certification
Community farming
Languages spoken
Greek, English, GermanContact
Data source
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