Verified by hand — from the farm's own website
Who we are
About the farm
Our family estate was founded by grandfather François in the 1950s; today Christophe Fourty runs it as the third generation in Espira-de-l'Agly, in the lower Agly valley near Perpignan. We farm 30 hectares of vines, HVE level 3 certified since November 2021, and make Côtes du Roussillon Villages and IGP red, white and rosé wines from Muscat, Grenache, Syrah, Carignan, Mourvèdre and Chardonnay, as well as Muscat de Rivesaltes and Rivesaltes vins doux naturels. We welcome you for tastings at our caveau, take orders via our contact form and ship throughout France.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Macabeu (Viura), Muscat Blanc, Syrah
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- vineyard · 30 ha (74.1 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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