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Who we are
About the farm
We farm in Éguilles, 10 minutes from Aix-en-Provence: David Ravel, a third-generation grower, began making wine himself in 1999 from his grandparents’ grapes, which until then had been sold to the cooperative, and since 2015 he has run the estate together with winemaker Olivia Menigoz. On 25 certified organic hectares at 300 metres altitude we grow Grenache, Syrah, Cabernet Sauvignon, Merlot, Vermentino, Sauvignon Blanc, Viognier and other varieties, and make Coteaux d’Aix-en-Provence AOP rosé, white and red wines as well as a pet-nat sparkling wine. We welcome you by reservation for tastings and wine workshops in our tasting room overlooking the vines, and you can buy our wines in the estate shop.
Snapshots
Image rights: Domaine Fredavelle
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah, Viognier
- Wine
- Pét-nat
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- vineyard · 25 ha (61.8 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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