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Who we are
About the farm
In Chapareillan, in the heart of the Chartreuse regional park on the slopes of Mont Granier, we have been winegrowers for more than thirty years; Frédéric took over his grandfather's 1.5 hectares of vines in 1988, and today we work with his brother David and his sons Clément and Antonin. We have farmed organically since 2006 and make our wines under the AB and Demeter (biodynamic) labels from Jacquère, Altesse, Mondeuse, Persan, Gamay and old local varieties (white, red and sparkling). In our cellar we offer you tastings and wine sales by appointment, and from May to August we welcome you on the terrace of our O'Giac'sons wine bar with concerts and food trucks.
Snapshots
Image rights: Domaine Giachino
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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