Verified by hand — from the farm's own website
Who we are
About the farm
In Lavérune near Montpellier, we have been producing Languedoc wines as a family estate since 1580, for more than 400 years; the estate is managed today by Rémy Boyer Chammard, while oenologist Damien Babel runs the vineyard and cellar. Our whole vineyard is farmed organically (AB label certified by Bureau Veritas, also NOP and Bio Suisse), and we make AOC Languedoc – Saint-Georges-d'Orques and Grès de Montpellier as well as Pays d'Oc wines from Syrah, Grenache, Carignan, Mourvèdre, Roussanne, Vermentino, Cabernet Sauvignon, Cinsault and Chardonnay. You can buy our wines at the estate's cellar and shop (La Ménagerie).
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Syrah
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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