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Who we are
About the farm
In Viella, in the Pyrenean foothills where Gers, Hautes-Pyrénées and Pyrénées-Atlantiques meet, our family has farmed our 25-hectare vineyard for several generations. From hand-harvested Tannat, Cabernet Franc, Petit and Gros Manseng and Petit Courbu we make organic Madiran red wines and dry and sweet Pacherenc du Vic-Bilh white wines. We welcome you Monday to Saturday at the estate for tastings, guided vineyard and cellar tours, a self-guided vineyard trail and our open days.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc
- Wine
- Still wine · sweet
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)- vineyard · 25 ha (61.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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