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Domaine Loïc Mahé BIO micro

Winery · Savennières · France

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Verified by hand — from the farm's own website

Who we are

About the farm

In Savennières, on the Loire in Anjou, we planted our first vines in 2000 and today grow Chenin blanc on 4.5 hectares. We have been certified organic since 2011 and use biodynamic practices; we harvest by hand in several selective passes and ferment with indigenous yeasts, without additives. We make Savennières AOC single-plot and special cuvées, and welcome you at the winery for tastings by appointment.

Snapshots

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Image rights: Domaine Loïc Mahé

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Chenin Blanc
    • Wine
      • Sparkling wine

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

4.5 ha (11.1 acre) · micro (under 5 ha)
  • vineyard · 4.5 ha (11.1 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French, English

Location

Chamboureau, Chemin du Vieux Serrant (Epiré), 49170 Savennières
Coordinates: 47.39602, -0.63676

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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