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Who we are
About the farm
We farm in Martigné-Briand, in the heart of the Coteaux du Layon: the family estate, on the site of two 18th-century windmills, is run today by the fourth generation of winegrowers, Françoise and Bruno Vergne, and our direct sales have grown steadily since 1945. In our 38-hectare vineyard we grow Chenin, Cabernet Franc, Cabernet Sauvignon, Grolleau and Sauvignon Blanc and make around a dozen AOC and IGP wines: Anjou whites, rosés and reds, Coteaux du Layon and Crémant de Loire. We welcome you all year round for tastings and purchases (closed on Sundays and public holidays), ideally letting us know in advance; we ship from our online shop and run our own delivery rounds to several départements.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
38 ha (93.9 acre) · small (5–50 ha)- vineyard · 38 ha (93.9 acre)
Farming method / certification
Community farming
Languages spoken
French, English, GermanLocation
Contact
Data source
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