Verified by hand — from the farm's own website
Who we are
About the farm
We are independent winegrowers, brothers and sister, on our family estate of several generations in Ispoure, above Saint-Jean-Pied-de-Port, on the steep terraces of Mount Arradoy. We farm our ten hectares of Irouléguy AOP vines without herbicides or insecticides, using biocontrol (HVE level 3), and from the apples of our 3-hectare organic orchard in neighbouring Irissarry we make farm apple juice. We are open all year round: we sell on site and by mail order, and offer you four guest rooms (chambres d'hôtes) in the family house and a self-catering gîte on the mountain.
Snapshots
Image rights: Domaine Mourguy
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grapevine – Cabernet Franc, Cabernet Sauvignon
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre) 77%
- orchard · 3 ha (7.4 acre) · certified organic 23%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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