Verified by hand — from the farm's own website
Who we are
About the farm
In Puyloubier, at the foot of Mont Sainte-Victoire, we have been farming since 1972: on this 65-hectare former Templar estate Henning Hoesch began growing vines organically, and today his son Sylvain Hoesch runs it. Besides vines we grow cereals and olive trees, our compost comes from the manure of our 150 sheep, and we work according to biodynamic principles with natural fermentation. We offer our red, white and rosé wines and our olive oil in our online shop, and we welcome you for tastings at the estate.
Snapshots
Image rights: Domaine Richeaume
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Sauvignon Blanc, Syrah
- Oil
- Wine
- Still wine · rosé
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
65 ha (160.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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