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Who we are
About the farm
We have been a family estate for two generations in the heart of the Beaujolais crus: twin brothers Antoine and Olivier, together with Lucrèce, took over the 7 hectares of vines in the Moulin-à-Vent cru from their parents in 2019. We have converted the whole estate to organic farming, certified organic from the 2022 harvest. Working plot by plot, with hand harvesting and whole-bunch fermentation, we make our Moulin-à-Vent, Fleurie, Juliénas and Morgon wines as well as Beaujolais Villages rosé and white. You are welcome for a tasting at our estate in Fleurie at weekends and on public holidays by appointment, and you can also order our wines via an online form.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay
- Wine
- Still wine · rosé
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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