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Domaine Rousselin BIO

Winery · Lesquerde · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have lived in Lesquerde, north-west of Perpignan on the granite plateau of the Haut-Fenouillèdes, since 1990; Pascal set up as a young farmer in 1995, we have made our own wines since 2005 and have held the AB organic label since 2008. Our small plots, surrounded by garrigue and holm-oak woods, grow Grenache, Carignan, Lladoner Pelut, Mourvèdre, Muscat, Macabeu and Syrah; working by hand, with no or very little sulphur, we make 15,000–20,000 bottles of organic and natural wine a year. Our range includes more than ten cuvées, a pétillant naturel and three vins doux naturels.

Snapshots

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Image rights: Domaine Rousselin

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Syrah
    • Wine
      • Pét-nat
      • Still wine · sweet

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic

Languages spoken

French

Location

104 Route D19, 66220 Lesquerde
Coordinates: 42.80032, 2.52951

Contact

Pascal Rousselin · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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