Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Ammerschwihr, at the heart of the Grand Cru Kaefferkopf; our family's winegrowing goes back to 1563, and today the 18th generation runs the estate. On 13 hectares in Ammerschwihr, Sigolsheim, Katzenthal and Ingersheim we grow all the typical Alsace varieties; we make Grand Cru Kaefferkopf and Mambourg wines, Crémant d'Alsace and our own marc brandy, and we bottle everything ourselves. We welcome you to our cellar from Monday to Saturday for tastings, you can book a cellar visit, and you can also order our wines in our web shop.
Snapshots
Image rights: Domaine Sick-Dreyer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · rosé
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- vineyard · 13 ha (32.1 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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