Verified by hand — from the farm's own website
Who we are
About the farm
We are Jonathan Hesford and Rachel Treloar; in 2006 we founded our 10-hectare estate in Trouillas, in the Aspres hills of Roussillon, where we make 14 different wines – white, rosé, orange, red and Muscat – from hand-picked grapes grown with regenerative viticulture. Our cellar door welcomes you without appointment on Thursdays and Fridays from 9:30 to 18:30 for tasting and sales, and at other times by reservation; we also offer guided winery tours and wine tastings paired with cheese. We ship our wines from our online shop within France and to other EU countries, and next to the winery we rent out a three-bedroom holiday house.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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