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Who we are
About the farm
In Cogolin, near the Gulf of Saint-Tropez, our family has been shaping the valleys of Val d'Astier since 2003: Bruno and Ellen, now joined by our children Arthur and Laure, planted the 18 grape varieties. On around 12 hectares we make AOP Côtes de Provence and IGP des Maures rosé, white and red wines, alcohol-free drinks, grape juice and our own honey; our sheep graze in the vineyard from autumn to spring, and the estate is HVE certified. From September to June you are welcome for a tasting in our cellar from Monday to Saturday without booking, and we also organise guided vineyard and cellar tours and picnics. We deliver from our online shop.
Snapshots
Image rights: Domaine Val d'Astier
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Lavender honey
- Honey
- Sheep
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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