Verified by hand — from the farm's own website
Who we are
About the farm
We are a family wine estate in Greiveldange, founded in 1855, with our own sparkling wine cellar; we have been making our house Crémant Saints Pierre et Paul since 1992. On the limestone soils of Greiveldange (the Déifert, Hëtt, Häreberg, Primerberg and Uet sites) we grow Riesling, Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir and Gewürztraminer using integrated viticulture, and depending on the vintage we also make ice wine and late-harvest wines. You can arrange a wine tasting with us by phone, and we also welcome you on our open cellar days and at the village festival on 15 August; you can place orders by e-mail or phone.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Wine
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, GermanLocation
Contact
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Data source
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