Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed at Nový Dvůr near Červenka since 1992, on 190 hectares, with a dairy herd and our own dairy. We make yoghurt, curd, cheese, milk and ice cream, which we sell in the farm shop, from a milk vending machine, at markets and in shops. The farm is open to visitors daily from 9 to 18, and in the Sýpka we serve homemade food and ice cream.
Snapshots
Image rights: Doubravský Dvůr
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cream
- Cheese
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Gastronomy
- Retail
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
190 ha (469.5 acre) · medium (50–300 ha)- arable land · 190 ha (469.5 acre)
Farming method / certification
Community farming
Languages spoken
CzechLocation
Contact
Data source
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