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dpagès BIO

Farm (homestead) · Solsona · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

On our farm in Olius (Solsonès) we keep 50 breeding sows in a closed-cycle organic pig unit, with our own genetic line based on the black Gascon breed. Our animals are born and raised on straw bedding without cages, and we make fresh meat and cured and cooked sausages from them. We sell in our shop in the old town of Solsona and in our online shop, with home delivery; from time to time we organise farm visits with tasting by prior booking. You can order from our online shop.

Snapshots

dpagès – photo 1/4dpagès – photo 2/4dpagès – photo 3/4dpagès – photo 4/4

Image rights: dpagès

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Ham, bacon & smoked meats
      • Streaky bacon
    • Pork
    • Sausages & salami

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop

Product categories

Charcuterie & cured meatsMeat

Product groups

ham, bacon & smoked meatsporksausages & salami

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: visits by appointment

Languages spoken

Spanish, Catalan

Location

Solsona
Coordinates: 41.99458, 1.5184

Contact

Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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