Verified by hand — from the farm's own website
Who we are
About the farm
Our vineyard is in the Yeo Valley at Wrington, Somerset, about 30 minutes from central Bristol. It was planted in 2008 by our owner and manager Ingrid Bates, and we released our first wines in 2013; from our Regent and Seyval blanc grapes we make rosé and sparkling wines using sustainable agricultural practices. In 2021 we ran a successful crowdfunding campaign to buy a field on the outskirts of Bristol, where we plan to grow more grapes without chemicals. We sell our wines through our online shop, directly by email or phone around Bristol, and through independent shops and restaurants; in 2026 we run vineyard tours with tastings on the first Sunday of each month from May to September.
Snapshots
Image rights: Dunleavy Vineyards
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Regent, Seyval Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine „Rosé (2024)” · rosé · 16,95 GBP / 75 cl · in stock
- Still wine „Rosé (2022)” · rosé · 16,95 GBP / 75 cl · sold out
- Sparkling wine „Sparkling Rosé (2023)” · rosé · 31,95 GBP / 75 cl · in stock
- Sparkling wine „Sparkling White (2023)” · white · 31,95 GBP / 75 cl · in stock
- Sparkling wine „Sparkling Red (2022)” · red · 31,95 GBP / 75 cl · sold out
- Sparkling wine „Sparkling White (2021)” · white · 31,95 GBP / 75 cl · sold out
- Wine · gift pack
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Farm-gate sales
- Retail
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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