Verified by hand — from the farm's own website
Who we are
About the farm
We are a family wine estate in Landiras, in the Graves; the Carreyre family bought the property in 1733, and Thierry Carreyre, the fifth generation, has enlarged the vineyard since 1991 from 9 to 15 hectares, on two gravel plateaus surrounded by forest. We make AOC Graves red, dry white and rosé wines from our own grapes, in bottles and bag-in-box, using traditional methods; the whole estate holds HVE level 3 certification since 2019. Our wine store is open Monday to Saturday from 8 am to 7 pm and on Sundays and public holidays from 9 am to 12 noon, and we look forward to welcoming you for a tasting.
Snapshots
Image rights: Château Clare
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sauvignon Blanc
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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