Verified by hand — from the farm's own website
Who we are
About the farm
Since 1904, now for five generations, we have farmed our family wine estate in Villié-Morgon, in the heart of Beaujolais; it has grown from three to 18 hectares and is run today by Laurent and Hugo Thevenet. On mainly clay-limestone soils we grow Gamay noir à jus blanc, Chardonnay and Syrah, with more than ten hectares of Morgon, and we make Morgon, Brouilly, Beaujolais, Beaujolais Blanc and Bourgogne Blanc as well as an IGP Syrah. Since 1995 we have sold our entire harvest in bottle, and we have held HVE certification since 2018. We are happy to welcome you at the estate; please let us know in advance that you are coming. We also deliver our wines to the Paris region and other parts of France.
Snapshots
Image rights: Domaine du Petit Pérou
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Syrah
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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