Verified by hand — from the farm's own website
Who we are
About the farm
On the edge of the South Downs village of East Meon in Hampshire, in a close known for centuries as the Berrygarden, we tend our 1-acre (0.4 ha) vineyard, planted in 2006 at about 120 m on the Lower Chalk, growing 75% Pinot Noir and 25% Chardonnay. We, George and Clare Bartlett, conceived, designed and planted the vineyard; our family provides all the annual labour, with local volunteers helping at harvest. The grapes are picked on a single day and co-fermented, and our single-vineyard vintage sparkling wine, Berrygarden (currently the 2020 vintage), is made for us under contract and sold through our website.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine „East Meon Berrygarden 2020”
- Wine
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.4 ha (1 acre) · micro (under 5 ha)- vineyard · 0.4 ha (1 acre)
Farming method / certification
Languages spoken
EnglishLocation
Contact
Data source
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