Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming at Loggaki near Trikala since 2015: we are Alexandros and Natasa, two friends who left IT and joined our plots of land. On 5.6 hectares, without chemicals or fertilisers, agroecologically with elements of permaculture and with traditional varieties, we grow lentils, chickpeas, vegetables, fruit and nuts, keep our own seed bank and are planting a food forest. We sell fresh vegetables, pulses, flour, pasta, pickles, sauces and ready mixes in our online shop: in Trikala we deliver the same or the next day, to Athens and Thessaloniki once a month, and our products are also stocked by many shops in Greece. We welcome visitors on open farm days.
Snapshots
Image rights: EcoGaia Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
Lentils
- Dried pulses
- Dried
- Dried pulses
Vegetables, mushrooms, herbs
Jerusalem artichoke
- Fresh produce
Lettuce
- Fresh produce
Rocket / arugula
- Fresh produce
More of our products
- Grain & flour
- Flour
- Pasta
- Pasta
- Pickles & ferments
- Pickles & ferments
- Ready meals & soups
- Soup
- Sauces & spreads
- Tomato sauce
Processing & crafts
Kitchen / ready meals, pasta making, preserving & pickling
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.6 ha (13.8 acre) · small (5–50 ha)- other · 5.6 ha (13.8 acre)
Farming method / certification
Community farming
Languages spoken
GreekContact
Data source
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