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Eders Edelfüllung

Processor · Nußdorf · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We run a family distillery in Nußdorf (Salzburg, Oichtal) and make spirits from our own and regional fruit: fruit brandies, beer brandy, Geist, liqueurs, whisky and gin, plus apple cider, syrup and vinegar. Our farm sales have run since 1997; you are welcome to visit for a tasting and a look at the distillery by prior phone or e-mail arrangement, and we also have a webshop.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Cider, fruit wine & mead
    • Juice, must & syrup
      • Fruit syrup (cordial)
    • Spirits & liqueurs
      • Liqueur
      • Pálinka / fruit brandy
    • Vinegar
      • Vinegar

More of our products

  • Spirits & liqueurs
    • Gin

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

cider, fruit wine & meadjuice, must & syrupspirits & liqueursvinegar

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Rottstätt 7, 5151 Nußdorf
Coordinates: 47.96172, 12.98947

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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