Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-run organic winery in Lácar (Lakar), Navarra; the first written records of the cellar date from 1780, and we have been running it again with traditional methods since 1981. From our 12-hectare organic Gazaga vineyard we make D.O. Navarra wines under the Lezaun and Egiarte labels, as well as grape must and wine vinegar. We welcome you with visits, tastings and the grill restaurant (Asador) in the cellar, and you can order our wines from our online shop.
Snapshots
Image rights: Bodegas Lezaun
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Garnatxa Blanca (Grenache Blanc)
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- vineyard · 12 ha (29.7 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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