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Eier-Eggers

Farm (farmyard) · Moorrege · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm at our new site on the edge of Moorrege, completed in 2020; the family farm dates back to 1749 and we now run it in the third generation. We keep 4,500 free-range hens in three mobile henhouses and 30 suckler cows with their offspring, which graze the meadows around the farm except in winter. We sell our free-range eggs in our self-service shop, open daily from 7 am to 8 pm, and our farm shop also offers ready meals in jars made with our own chicken, plus regional products.

Snapshots

Eier-Eggers – photo 1/5Eier-Eggers – photo 2/5Eier-Eggers – photo 3/5Eier-Eggers – photo 4/5Eier-Eggers – photo 5/5

Image rights: Eier-Eggers

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Hens
    • Eggs
      • Table eggs

More of our products

  • Ready meals & soups
    • Soup

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsEggs

Product groups

eggsready meals & soups

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sun · 07:00–20:00

Languages spoken

German

Location

Am Egg 1, 25436 Moorrege
Coordinates: 53.66715, 9.69143

Contact

Mark Hantel · owner
Facebook

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

Get in touch with this farm

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Other question

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