Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm and butcher's workshop in La Pobla de Segur (Pallars Jussà) and have been raising livestock for more than a hundred years. We raise organic Salers cows and calves: in summer they graze Pyrenean pastures at 1,600 m, and we grow our own fodder. From the meat we make traditional sausages in natural casings, cooked and cured meats and ready meals. We offer our products to you in our four shops (La Pobla de Segur, Sort, Tremp, Vielha), in our online shop and by home delivery.
Snapshots
Image rights: Cal Tomàs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ham, bacon & smoked meats
- Streaky bacon
- Ready meals & soups
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanLocation
Data source
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